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Pay As You Pour PAYP
Expand your wine offerings, upgrade your guest experience, and save effortlessly.
Real-Time Tracking and Reordering: Through our automated inventory system, stock levels are updated in real-time, with automatic reordering to ensure you’re always prepared with your best-selling wines.
Reduced Risk: Since unsold wines are removed and replaced, Pay-As-You-Pour eliminates the risk of overstocking and keeps your capital free for other investments.
Only Pay When You Pour: Instead of paying for wines upfront, you only pay after a bottle is sold, allowing you to expand your wine list without financial strain.
Curated Wine Stocking: VinList provides a carefully curated range of wines to suit your restaurant’s clientele. This selection is refreshed regularly, with unsold wines collected and replaced after three months, ensuring an evolving and relevant offering.
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