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Pay As You Pour

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Wine menus without upfront investment

Expand your wine offerings, enhance your guest experience, and save effortlessly.

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Pay As You Pour is our flexible wine stocking solution tailored specifically for restaurants.

​With this system, you can offer a curated selection of wines on-site without upfront costs, paying only for what’s sold.

What is
Pay As You Pour?

By removing the need to tie up capital in wine inventory,

Pay-As-You-Pour reduces financial risk and allows for an always-fresh wine list that adapts to your customers' tastes.

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How does it work?

With Pay As You Pour, restaurants enjoy a seamless approach to wine inventory that optimizes cost and selection.

Here’s how it operates:

Curated Wine Stocking

VinList provides a carefully curated range of wines to suit your restaurant’s clientele. This selection is refreshed regularly, with unsold wines collected and replaced after three months, ensuring an evolving and relevant offering.

Real-Time Tracking
and Reordering

Through our automated inventory system, stock levels are updated in real-time, with automatic reordering to ensure you’re always prepared with your best-selling wines.

Only Pay When You Pour

Instead of paying for wines upfront, you only pay after a bottle is sold, allowing you to expand your wine list without financial strain.

Reduced Risk

Since unsold wines are removed and replaced, Pay-As-You-Pour eliminates the risk of overstocking and keeps your capital free for other investments.

How is "Pay As You Pour"
different from
an existing supplier?

No Upfront Costs

Traditional suppliers often require significant upfront investment in inventory, tying up capital.

Pay-As-You-Pour removes that burden, allowing restaurants to stock quality wines without the financial commitment.

Fancy Restaurant

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