Your Partners in Wine

How many wines are sitting in restaurants today, gathering dust, just waiting to be opened? And how many wines, stocked for limited demand, are left forgotten in storage?

Our service was created to solve exactly these challenges.

About Vinlist

Our Three Core Principles

01

Smarter Wine Procurement

We provide innovative supply models tailored to the needs of the industry:

[ DeliVin ] An on-demand fine wine delivery service that ensures the perfect selection is available whenever needed.

[ Pay-as-you-pour ] A consignment-based model that allows restaurants to expand their wine menus without upfront investment.

[ MySommelier ] Expert wine curation, staff training, wine list development, and event planning, offering an elevated and refined wine experience.

02

Preserving Quality, Enhancing Experience

Wine is more than just a beverage—it is a crafted experience shaped by expertise and time. VinList ensures that carefully selected wines are stored and delivered in optimal conditions, allowing restaurants and hospitality businesses to provide exceptional wine experiences. Beyond the act of serving wine, we share the stories, pairings, and nuances that enhance appreciation, offering guests a deeper and more immersive way to enjoy fine wine.

03

Supporting Sustainable Industry Growth

Briefly describe your degree and any other highlights about your studies you want to share. Be sure to include relevant skills you gained, accomplishments you achieved or milestones you reached during your education.

At VinList, we envision a world where exceptional wines are more accessible, flexible, and seamlessly integrated into dining experiences.

Vinlist Journey

Uncorking New Possibilities

Yutaro, who managed a Japanese restaurant in London, always kept red wine available for the occasional customer who loved to drink it. As he explored various restaurants, he noticed many offered cheaper wines due to budget constraints, leading to missed opportunities. This realization, shared with his long-time wine expert friend Andrea, inspired them to launch this service and tackle the issue head-on.

Meet the Team

Vinlist Team

Founder & Director

Yutaro Ono

Originally from Fukui, Japan, Yutaro has lived in the UK since 2011, bringing his passion for art, rugby, and Arsenal to his new home.

He began his hospitality career at Benihana, learning the fundamentals in a fast-paced environment before moving into roles in marketing, customer relations, and management. In 2019, Yutaro acquired a restaurant, where he deepened his understanding of building genuine connections with both customers and suppliers, especially during challenging times.

Now, he’s looking forward to using these experiences to support restaurants through VinList, helping them grow and adapt in a competitive industry.

Founder & Co-Director

Andrea Gomirato

In 2013, Andrea made his way to London and has since spent over a decade managing some of the city’s most sought-after restaurants.

From Ting at the Shangri-La at The Shard to Dalla Terra wine bar, Claude’s Kitchen, and Vitis Vivendum, his influence has been felt across the capital’s dining scene.

With a knack for turning restaurants into destinations and a deep passion for curating exceptional wine lists, Andrea has become a key player in the world of fine dining in London, one bottle at a time.

Services

DeliVin

An on-demand fine wine delivery service

Pay-as-you-pour

Simply pay for what you pour

MySommelier

Your personal wine expert